- Turkey breast (bone in): it's pretty much the turkey body
- 4-5 Skinless, boneless chicken breasts
- Duck: as large as you can get
- Stuffing of your choice
- 3-4 Packages of pre-cut bacon
Hardware
- Trusty knife: sturdy, sharp
- Large, curved needle
- Strong thread
- Scissors: for meat and thread
- Roasting pan
- Aluminum foil
- Newspaper/tarp/plastic tablecloth...: something to protect the table from animal juices and fat, if you so desire
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